We have the best BBQ in St. Louis. All of our meat is smoked fresh daily, so there may be times when we run out. We recommend calling ahead to see if we still have what you are interested in. We offer spare ribs, beef brisket, pulled pork, turkey breast, half chickens, bratwursts, salads, cheeseburgers, bbq nachos, and porksteaks on Fridays and Saturdays. All of our sauce is made in house and served on the side, we have nothing to cover up! Established in 2008. Original owner Ben Busby and his son Kyle have created a hidden treasure in Cahokia. The restaurant is built from wood that was salvaged from a 100 year old barn. Inside you will find many different old time trinkets, farm supplies, signs, and of course, saw blades. The restaurant name comes from an old family sawmill business and some of the old saw blades from that business can be found hanging inside and out.
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- Map Display
- Contact Display
- Image Gallery
- Video
- Business Tagline
- Location
- Website
- Social Links
- FAQ
- Price Range
- Tags/Keywords
- Business Hours
- Resurva
- Timekit
- Menu
- Announcement
- Deals-Offers-Discounts
- Hide competitors Ads
- Events
- Lead Form
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