Our seasonally changing menu offers updated American fare prepared with pride and care and a concentration on fresh ingredients & bold flavors. We offer a well selected and approachable wine list of exciting, food friendly wines with a focus on recognizable varietals from small producers. An interesting and fun beer list and a selection of both classic and creative fresh cocktails provide a little something for everyone. The restaurant’s design, inspired by its early 20th century home, merges new and old elements and utilizes repurposed materials such as old barn wood, antique marble & even wooden bleachers Established in 2015. We opened in October of 2015.