Brisket, Pork Ribs, Pulled Pork, Beef Ribs, House-made Sausage, Turkey Breast, Carolina Whole Hog, & BBQ Chicken. Established in 2020. Prime Barbecue owner, Christopher Prieto, is a champion pitmaster, book author, barbecue judge, teacher and barbecue eating expert.His journey into the world of barbecue began when he was a child. Fond memories of growing up in Texas and his desire to find the “soul” of barbecue sent him on a personal quest to perfect the art and science of slow-smoked meats.Today, after years of cooking on the professional barbecue circuit, teaching barbecue classes nationwide and cooking all over the country, Christopher’s signature style has finally come to life in a way that everyone can enjoy.Prime brings together the best of all great BBQ techniques to create something uniquely its own. Our approach is simple – source the best quality ingredients, keep it simple and cook it the right way.