A waterfront dining destination with panoramic views of the city skyline and harbor located in Boston’s historic Navy Yard. Executive Chef Adriano Silva puts his own twist on local, classic New England dishes. Some favorites are the Raw Bar, Maine crab cakes, Lobster Roll, & Grilled Tuna, . Pier 6 also features outdoor seating with a roof-deck & patio, a warm-inviting mahogany bar, & private dining room for up to 12 people. Established in 2013. Taking over the space in early 2013, it took about 9 months to make improvements to the property and bring our concept to life. With a very talented Chef Greg Reeves, formerly of B&G oysters, on our team, our goal was to create a menu with high quality food & ingredients in a fun, casual dining atmosphere. The last week of August 2013, our dreams became realized and Pier 6 was open for business.
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Duration : 30 days
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- Map Display
- Contact Display
- Image Gallery
- Video
- Business Tagline
- Location
- Website
- Social Links
- FAQ
- Price Range
- Tags/Keywords
- Business Hours
- Resurva
- Timekit
- Menu
- Announcement
- Deals-Offers-Discounts
- Hide competitors Ads
- Events
- Lead Form
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