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Established in 1981. Eddie’s Gourmet was formerly known as Giorgio’s Gourmet and before that was known as Peter K’s. Eddie worked for Peter K and Giorgio for 16 years before taking over the business. The menu is the same with a few additions by Eddie. We have always been known for our fabulous cuisine ranging from a pattie melt, to Ruby Red Trout, to a Filet Mignon, to a large selection of yummy pastas. Sauces, soups and whatever else you can think of are made fresh daily from scratch and all meals are cooked to order while you watch from counterside.

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