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A classic Trattoria serving everything from a slice of pizza to Grandma’s Lasagna to a Stuffed Veal Chop.Enjoy pizza or a pizzetta from our authentic stone oven. Create your own or try one of our favorites like white pizzetta with roasted wild mushrooms. To accompany your meal try the DiMaggio’s bruschetta – flat pizza dough, baked crisp and topped with chopped salad and fresh mozzarella, or our homemade focaccia – soft baked bread slathered with hand-crushed tomatoes and garlic. You’ll find fresh seafood dishes that change daily such as Salmon Napoletana, whole Bronzino, and red snapper marechiara with clams and mussels. One thing that hasn’t changed over the years is our commitment to preparing food with only the finest and freshest ingredients. Each dish is made to order and we are happy to create a dish to your liking – just let us know. Established in 1978. Since 1978, visitors to DiMaggio’s have been greeted with warm welcomes and traditional Old World fare in a casual atmosphere.Complimenting the quality and ambiance of DiMaggios is the sweeping, hand painted mural, the stone pizza oven and the ever-changing blackboard with its daily specialty offerings.However, the real attraction, and the reason DiMaggios has a loyal following, is the commitment to preparing food with only the finest and freshest ingredients. Each dish is made to order and we are happy to create a dish to your liking – just let us know.And, if you are having a party, family event or just a large group of friends, be certain to ask about our private Courtyard Room.

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