Dick & Jenny’s

Dick & Jenny’s is homemade fine dining that is approachable and casual with a New Orleans influence. We love comfort food that is delicious and creative – not boring. We had a very successful locals’ joint in New Orleans and have brought the same atmosphere to Grand Island. Breakfast goes til 2pm with Dick’s Corned Beef Hash, Eggs Benedict and Grammy Sally’s Pancakes. Lunch has Brisket Philly Cheese Po-Boys, Shrimp Po-Boys, Portabella Brie and Spinach Paninis and more! Get ready for dinner – everything from Goat Cheese Stuffed Pork Tenderloin to Fried Green Tomatoes with Crab Cakes. We always have oysters on the half shell and lots of fresh fish and shellfish. New Orleans is definitely on the menu and in the specials – Gumbo, Crawfish Etouffe, BBQ Shrimp and Grits. Menus and specials change with what’s fresh. Check out the website for the current menu.The 1850 bar is stocked with craft beers on tap and an eclectic wine collection, many offered by the glass. Established in 2008. Dick & Jenny re-located to Western New York after losing their home in Hurricane Katrina. They sold their New Orleans restaurant Dick & Jenny’s to employees. Dick & Jenny’s on Grand Island opened in February 2008 for breakfast and lunch. We added dinner service and the bar in November 2009.