Da Giorgio

We are an authentic Calabrese Italian restaurant with a warm inviting ambiance. Our menu features delicious choices for every palate, and we complement our offerings with daily specials. We also make our pasta fresh every day. Chef Giorgia shops daily for the freshest seasonal ingredients. He does not use anything he hasn’t chosen himself. Our specialty is our seafood dishes. We get our fish fresh daily from Chef Giorgio’s father-n-law who owns Cosenza’s Fish Market Arthur Avenue in the Bronx. In addition to our seafood dishes, the Calamari Pocco Pazzo is the chef’s signature dish. It is a salad filled with crisped calamari, arugula, banana, avocado in a ginger-lime vinaigrette. Also quite popular are our meatballs, which are carefully crafted, flavorful and delicious. Established in 2007. Chef Giorgia Giacinto founded Da Giorgio Restaurant in 2007 in the loving memory of his father Giorgio, who infused everything he did with song and flavor. Since then, the restaurant has become one of the best Italian restaurants in the Westchester area, even achieving a “don’t miss” rating from the New York Times.