Citronnelle

We are a cozy, 30-seat owner-operated BYOB restaurant serving modern French cuisine with a global twist. We use local, seasonal (organic where possible) produce, local proteins (hormone/anti-biotic-free and/or grass-fed where possible), sustainable seafood (wild where possible), and the finest exotic ingredients in all of our dishes. All of our desserts are freshly made in house, including our ice creams and sorbets. We hope you can join us for dinner either in our cozy dining room or out on our beautiful enclosed patio. Established in 2013. The name “Citronnelle” was conceived after dinner one evening on the lovely island of LaDigue in the Seychelles. After our meal was over, we were served one of the most aromatic teas we had ever tasted. It was fresh and light, with a delicate hint of exotic citrus. This fragrant infusion was called, “citronnelle”, which is the French translation for lemongrass. We learned something new that evening. This versatile stalk is not only native to Asia. It has been cultivated in Africa and Latin America for centuries, for both culinary and medicinal purposes – a truly global herb. It was perfect digestive tea. It was the perfect name. That is how we came to be.