Chef Wes Choplin has always had a passion to create unique and savory food. He amazes diners with individually prepared entrees made with fresh, local, ingredients. Choplin uses all of the experience that he has gained from preparing the adverse types of main courses, soups and salads from the different menu’s that will make every meal at Choplin’s Restaurant remarkable and unforgettable. Choplin’s approach to the cuisine is fresh and engaging. We are using high-quality, fresh ingredients, nothing prepackaged. Everything is made from scratch. All of the food and atmosphere is soul warming and with a country charm. All of the recipes will never be the exact same, but will always be very memorable. Established in 2010. Chef, Wes Choplin, trained at the prestigious Culinary Institute of America in Hyde Park, New York and has vast experiences at Harris Grill, the original Fuzion Café and Jeffrey’s.
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- Map Display
- Contact Display
- Image Gallery
- Video
- Business Tagline
- Location
- Website
- Social Links
- FAQ
- Price Range
- Tags/Keywords
- Business Hours
- Resurva
- Timekit
- Menu
- Announcement
- Deals-Offers-Discounts
- Hide competitors Ads
- Events
- Lead Form
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