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We use the finest ingredients available, like our locally fresh baked bread, homemade sauces, high quality means and fresh vegetables to maximize the flavor potential.Prepare your taste-buds to be overwhelmed by an onslaught of flavor!Sandwiches, house made sauces, house made soups, fresh salads and hand cut fries. Established in 2012. We started as just an idea in Chadd’s (a long time line cook, server, and bar manager) head. Coming from his frustration with the extremely low quality of food prevalent in 99% percent of restaurants out there, and with working for mean, egotistical small business owners, he set out to make a diverse, eclectic menu, with many established favorites and some cool new concepts. Cooked in front of you, and served directly by the cook (often Chadd himself). Our goal wasn’t just to make the best food possible, cooking from scratch using mostly base ingredients, but also to change what is considered the norm in everyday cuisine.

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