Established in 1986, Cafe Borgia features the Italian specialties of Chef-owner Mike Jesso. A popular meeting place in Chicagoland, this northwest Indiana eatery is known for home made menu offerings in an artistic atmosphere. With high praise for it’s wine list from ZAGAT, Chef Jesso has had recipies featured in Gourmet and Bon Appetit magazines. The Chef’s Garden enhances the dining experience. Specialties include Chicken Vesuvio, Risotto & Tiramisu. Carryout and catering available. Established in 1986. Opened by Chef-owner Mike Jesso, nationally acclaimed chef, NRA show, McCormick Place, Chicago.
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- Map Display
- Contact Display
- Image Gallery
- Video
- Business Tagline
- Location
- Website
- Social Links
- FAQ
- Price Range
- Tags/Keywords
- Business Hours
- Resurva
- Timekit
- Menu
- Announcement
- Deals-Offers-Discounts
- Hide competitors Ads
- Events
- Lead Form
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