Blackbelly Market

Award-winning Chef Hosea Rosenberg’s Launched his East Boulder restaurant in 2014. Soon after opening they won the praises of many local publications including; 5280 Magazines best restaurants and Best Farm to table and Best Chef from Dining Out. The cuisine at Blackbelly is seasonally focused with fresh farm-to-table offerings. The cocktail menu reflects the creativity and imagination steering the Blackbelly kitchen and contributes to the vibrant up and coming east Boulder happy hour and dining scene. Blackbelly stands alone in housing an onsite whole animal butchery. Their Butcher Shop and Market is located in the newly renovated space next door, here Butcher Nate Singer and his team of butchers have formed relationships with local ranchers to provide the highest quality and local meats available in and around Boulder. The butcher shop also houses the Blackbelly Market which offers a popular breakfast and lunch program. The lunch is a fast casual way to enjoy the quality products offered by this exceptional culinary team. Established in 2014. Opened in November 2014, Blackbelly has been on the 5280 “Best 25 Restaurants” list every year. Blackbelly continues to improve year over year, including adding the Blackbelly Butcher next door in 2016.