Established in 2021. Established in 2017, Ben’s Crab was the first original Louisiana Cajun seafood boil in Long Island, NY. In fact it sparked a seafood trend in the area, resulting in the expansion of the brand throughout the Long Island area. Years later at a get-together, friends David Nico Salindeho (Bens Crab NY Lead) and Ivan Raintung (CEO and president of several restaurants in the Atlanta,GA) discussed the possibility of Bens Crab opening up a location in Georgia. In 2021, that possibility became a reality. David and Ivan collaborated with Made Yata (a known restaurateur and liquor store in Atlanta), and Erny Liauw (a financier and co-owner for several restaurants) to launch Bens Crab in Smyrna, GA near The Battery Atlanta and Truist Park.
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- Map Display
- Contact Display
- Image Gallery
- Video
- Business Tagline
- Location
- Website
- Social Links
- FAQ
- Price Range
- Tags/Keywords
- Business Hours
- Resurva
- Timekit
- Menu
- Announcement
- Deals-Offers-Discounts
- Hide competitors Ads
- Events
- Lead Form
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