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We specialize in making food taste good! From American BBQ to Caribbean grill pits, every item has its own personality. We hand-pick all our ingredients at their peak season, marinate our island jerk for at least a day then slow grill them and dry rub our American BBQ then smoke them for hours. Established in 2012. This restaurant was established by 3 dedicated professionals of the industry. With over 72yrs of combined experience, we understand the importance of “doing things the right way”, treating our guests as friends and family and providing them with a great memorable meal.

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