Baan Thai

**Due to the recent COVID-19 emergency precautions we have added delivery services for customers**Our dishes are made with fresh, high quality ingredients, each made by order. Creamy Crabmeat Soup is made with real crabmeat and is a favorite among our guests. House favorites are the Garlic Jumbo Shrimp, Seafood Kee Moa noodles and Chicken Panang Curry. Vegetarians love us because we can do most dishes with your choice of Tofu or Veggie options. Some of our dishes are spicy as indicated on our menu, but you can ask for it to be made without spiciness. Established in 1999. Family owned and run since 1999. Executive chef Sam Poonpoolpoke has been a professional chef trained in intercontinental cuisines. Starting his career in 1974 on the Upper Eastside of Manhattan, NYC at “Teachers” restaurant he started the trend of adding authentic Thai dishes to the menu. Now with the help of his wife they co-owner and run their restaurant 6 days a week. They are happy to bring Thai food to the South and hope you will appreciate their hospitality and native cuisine.