Chef Jalon’s cuisine melds together Nuevo Latino, French Bistro, Mediterranean and Pacific Rim Chef Jalon’s cuisine melds together Nuevo Latino, French Bistro, Mediterranean and Pacific Rim influences creating, what he calls Globally Infused Cuisine. Established in 2003. Augusto’s is a local destination, he dedicated his off-days to improving his game by working for free at other restaurants he admired. At Le Bec-Fin, Jalon’s longtime dream kitchen, he spent every Monday for two years accompanying then-chef Pierre Calmels, now Chef/Owner of Bibou, to the early-morning market, studying the art of sauces, and filling in where needed.
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- Map Display
- Contact Display
- Image Gallery
- Video
- Business Tagline
- Location
- Website
- Social Links
- FAQ
- Price Range
- Tags/Keywords
- Business Hours
- Resurva
- Timekit
- Menu
- Announcement
- Deals-Offers-Discounts
- Hide competitors Ads
- Events
- Lead Form
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