The Kopi Den an Asian Cookery specializes in Malaysian Street food! Southeast (SE) Asian foods including Malaysian & Singaporean A “fast casual” cafe, you can order online for easy pickup, or drop by and see what Chef Peng Jones is cooking! Established in 1989. Chef Peng Jones, a Malaysian-born Cantonese, has been the Owner/Chef/Instructor of Asian Cookery since 1989. A member of the International Association of Culinary Professionals (I.A.C.P.) and a Certified Culinary Professional (C.C.P.), she specializes in Southeast Asian foods including Chinese, Malaysian, Thai, Vietnamese, and Singaporean.Chef Peng and her husband, Ted, own and operate Asian Cookery, which includes a small cafe where you can get authentic & amazing SE Asian food! Asian Cookery also offers custom cooking classes, as well as full service catering.
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- Map Display
- Contact Display
- Image Gallery
- Video
- Business Tagline
- Location
- Website
- Social Links
- FAQ
- Price Range
- Tags/Keywords
- Business Hours
- Resurva
- Timekit
- Menu
- Announcement
- Deals-Offers-Discounts
- Hide competitors Ads
- Events
- Lead Form
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