Anthony David’s

Anthony David’s is Hoboken’s neighborhood trattoria in the Italian tradition: a friendly local spot for take-out coffee & pastries as early as 7:00am; for daily Brunch, and fine prepared foods to-go, 9:00am to 3:00pm; for “Merenda” (snack time) 3:00-5:00pm, offering Antipasto specialties; and a seasonal dinner menu by Chef Anthony Pino 7 nights a week, 5:00-10:30pm. Celebrating 15 years in Hoboken, our space has undergone a refreshing renovation. Take a seat at the sleek new marble counter, in our intimate dining areas, or in Hoboken’s favorite spot for sidewalk seating.Anthony David’s also offers a special Catering Menu of fine foods and holiday specialties. Established in 1998. Anthony David’s entrepreneurial ownership team of Chef Anthony Pino & his wife and partner Liz Pino opened the doors at this charming corner of Tenth & Bloomfield Streets in 1998, not long after they both graduated from culinary school. A bustling business in prepared foods led to a daily brunch service that continues to this day, along with full-service catering arm AD Catering|Events. In 2002, in an expanded space, The Dining Room at Anthony David’s began its run as Hoboken’s favorite location for intimate dinners and special occasions.As Chef Pino and his wife & partner Liz look ahead to their next fifteen years of business in their hometown, they are thrilled to introduce a new Anthony David’s to Hoboken, all under the simple name, “Anthony David’s”.