-Grilled Meats-Sea Bass, Salmon & Bronzino-Various authentic Iranian stews-Fusion dishes derived from culinary experiences around the world! Established in 2003. Family owned and operated by the Oveysi clan. Father & son duo, Chef Sebastian and Masoud bring to tables recipes that raised them. With a variety of flavors tracing to different parts of Iran, all recipes were created through unique experiences. Fusion dishes are made through worldwide adventures at destinations which left our palates amazed. We bring those same notes and flavors to you, here at Amoos. We look forward to serving you!