Alpine Butcher

Our commitment to bring you the finest quality steaks, and the best value in meats, is the same today as it was four generations ago in 1913 when Morrill Doyle started our family business.Lowell Provision has continued to grow with each generation due to our attentive service, choice meats, finest provisions, and house-made products. We firmly believe, and have proven, the way to continued growth is through hard work and a constant effort to supply and produce, top quality steaks, chops, and roasts that customers will talk about repeatedly. The best advertising is a thrilled customer.At Lowell Provision every individual, is given personal attention as our many satisfied customers will attest. We provide you with what you want, when you want it, and exactly how you want it.We are an old fashioned butcher shop like one your mother went to. Most of the meat items can be and are customized the way you want. Accordingly, we get to know and serve you better. Your happiness and satisfaction are very important to us. Established in 1913. For 100 years we have provided the best quality meats to the Greater Lowell area! The Doyle Family’s Butcher legacy began in 1913. Morrill Doyle opened up a meat market on Moody Street, in Lowell, Massachusetts.We are the oldest retail butcher stop in New England, and thats because we provide the best customer service and quality products you can find. We take pride in not adding any preservatives or chemicals to our all natural ready to cook meals. We have the highest quality organic local grass fed and grass finished beef from Hardwick Farms.We are a fourth generation family business. Today, two of Morrill’s great-grandchildren own and operate Alpine Butcher. We offer: individualized customer care; specialty cuts of meat; in-house food and sandwiches, and a great selection of fine wines & beers.