With varied portion sizes for easy sharing and to accommodate different sized groups and occasions, dishes such as the Jonah Crab Cocktail, Bigoli with housemade pasta, Prosciutto Wrapped Branzino, and Cheeseburger topped with gouda and caramelized Vidalia present an ethos of clean, sustainable deliciousness. Established in 2018. A welcoming port on the edge of Boston’s West End, Alcove is a modern neighborhood restaurant from hospitality veteran Tom Schlesinger-Guidelli. Alcove’s exceptional attention to food, drink and service ensures that every guest can enjoy the simple pleasure of dining out.