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“One Of Rochester’s Best Restaurants” Established in 1985. The Fornataro family has been in the hospitality business since 1940. When mother Ida Roncone Fornataros father and mother opened Roncones on Lyell ave and parkway.The restaurant was sold in 1990 but carried the Roncone name.In 1978 the second generation ventured into the hospitality business brothers Richard, Patrick & Joseph opened Fornataros on long pond rd.Patrick and Joseph opened Agatinas in 1984. Which was there mothers birth name (Agatha)Today Patrick, Barbara, Patricia and Marcene with there children run the daily operations.

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