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Built around a custom wood-burning oven and featuring stunning views of the Alexandria waterfront, Ada’s on the River draws inspiration from the ingenuity of Ada Lovelace, one of the greatest mathematicians of the 19th century.Led by Maryland-native Chef Randall J. Matthews, Ada’s menus feature a selection of wood-fired prime steaks, fresh seafood and vegetarian fare, in addition to an extensive beer, wine and cocktail list.

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