a.Lure

Located in the heart of the historic district, a.lure’s contemporary approach to classic southern recipes compliments its rustic, modern atmosphere. In a building rich with historic quality and architectural detail, the interior of the restaurant brings in contemporary design elements combined with classic aesthetics to create a new dining experience. Established in 2012. Daniel Berman is no newcomer to the restaurant business. He has successfully launched and run favorites such as The Village Bar and Grille, and Kasey’s Gourmet Grille. So it comes as no surprise that he is behind the newest addition to Savannah restaurants, a.lure.Berman’s inspiration for a.lure came from his love of fresh seafood, memories of home cooked meals, and his appreciation for produce straight from the farm. With a combination of low-country gourmet, fresh seafood, and a farm-to-fork concept, a.lure is a new approach to traditional southern and sea favorites, and a new category of dining for the Savannah scene.