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The idea behind 1618 Midtown- take simple bar food and transform it into a foodie’s delight–has proven wildly successful. Young, fun and casual, Midtown mixes the world of wines, artisan cocktails and craft beers with inventive small plates and entrees that combine fresh and local flavors. A hot spot for impromptu gatherings, it also accommodates up to 30 in a semi-private dining space.The allure of the bar is undeniable. A “kitchen of cocktails” approach experiments with new combinations of traditional flavors, and is perpetually ahead of the curve in exposing customers to the latest cocktails along with wine trends like natural wine and bubbles. The list of craft and import beers is organized by flavor categories running from light and golden to dark and rich. Established in 2011. It all started at 1618 seafood grille on Friendly avenue. For the past 7 years we have been developing a loyal following in the sunset hills neighborhood for the delicious menu creations of George Neal and the wine palate of Nick Wyatt. So, the gentlemen decided to bring their unique talents to Irving park. They have brought a little sleek sophistication to Greensboro with the perfect location for an adult beverage.

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