151 Days

The Bresse (pronounced “bress”) chicken is a highly prized, rare, and revered bird. Its genetic lineage allows them to metabolize their food in a special way that which helps to create a luxurious flavor through its meat, fat, and growth pattern. Our chickens, hand-raised in Arlington, Washington are termed Arlington Bresse chicken. They are beautiful birds, typically with white feathers, though their plume may sometimes be blue, splash, grey, or black in color. Another differentiating characteristic is their blue-colored clean legs. Here, they are free-range and raised in ideal living conditions provided by proper heating equipment and abundant activity space for each individual chicken. They are raised to a prime age of 150 days when the chicken has properly matured. We hope you enjoy the unique and delicate taste of the Arlington Bresse chicken, served alongside fresh local produce. The two come hand in hand to form harmonious dishes that we can appreciate, in turn enhancing our everlasting relationship with food.