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Traditional dine in American Chinese cuisine. Being in business for over 60 years we bring all the traditional recipes together with new age dishes to create an extensive menu of delicious courses. Established in 1951. Family owned for 60 years and is currently owned and managed by my father Hoi Hung, mother Sue Hung, and myself Steve Hung. We have been in the oakland press Best of the Best for 5 years in a row.

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