EdgeWild Restaurant & Winery. Inventive American cuisine and affordable domestic and international fine wine. Established in 2011. The restaurant concept was founded by Andy and DeeDee Kohn. They felt that a new concept centered around fine affordable wine, affordable food and a fun atmosphere was needed in St. Louis. They chose Chesterfield as the location because it is the gateway to the Missouri wine trail. The restaurant is a full service bonded winery providing barrel aging on site. Andy and DD are investors in Chandler Hill Vineyards in Defiance Missouri. Andy served for 4 years as their director of Wine.
Rate us and Write a Review
- $$$$
Own or work here?
-
Free
/ Per Listing
-
Duration : Unlimited days
Lorem ipsum dolor sit amet, lorem sit.
- Map Display
- Contact Display
- Image Gallery
- Video
- Business Tagline
- Location
- Website
- Social Links
- FAQ
- Price Range
- Tags/Keywords
- Business Hours
- Resurva
- Timekit
- Menu
- Announcement
- Deals-Offers-Discounts
- Hide competitors Ads
- Events
- Lead Form
-
$1.19
/ Per Listing
-
Duration : 30 days
Lorem ipsum dolor sit amet, lorem sit.
- Map Display
- Contact Display
- Image Gallery
- Video
- Business Tagline
- Location
- Website
- Social Links
- FAQ
- Price Range
- Tags/Keywords
- Business Hours
- Resurva
- Timekit
- Menu
- Announcement
- Deals-Offers-Discounts
- Hide competitors Ads
- Events
- Lead Form
Claim request is processed after verification..
