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We want to be your favorite steakhouse, period. Join us tonight and let us prove to you why we’re the best. From big, juicy filets to handcut ribeyes, we have every cut of beef you’re dreaming of. Established in 2016. For three years, Brooklyn and the Butcher has pushed the envelop, embraced the new, and changed what it means to be a steakhouse. For us, modern is more than just a tagline; it’s a personal challenge to pursue greatness in every aspect of fine hospitality. Join us at Brooklyn and the Butcher, where small plates and BIG STEAKS are waiting.

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