We specialize in a wide range of Culinary and Catering services. We provide the Food & Beverage specialties for any and all events at Mills Park Hotel.Our restaurant and banquet menu have southern style but we are fully equipped and skilled to adjust when called upon.Our menu also offers many GLUTEN FREE, VEGETARIAN, and VEGAN options. Established in 2015. We were open for business April 25th 2016.