Bouquet Restaurant

Unpolished fine dining with an emphasis on locally-grown food and southern flare. Frequent menu changes depending on farmers. Large bourbon selection. Established in 2007. Bouquet Restaurant is an upscale farm-to-table bistro opened in 2007 by Stephen Williams. As one of the first restaurants in the area to embrace local and sustainable farming as a cornerstone of its mission, Bouquet’s menu is constantly evolving to utilize the best products from over fifty farmers and purveyors. In addition to an eclectic and ever-changing offering of small plates, entrees, and desserts, Bouquet has become known for their monthly four-course tastings and extensive bourbon collection of 130+ bottles.Nestled in the heart of Covington’s charming Mainstrasse historic district, Bouquet Restaurant offers an eclectic menu and an extensive wine & bourbon list. Named one of the Best Restaurants in Cincinnati by Cincinnati Magazine and Best Restaurant in Kentucky by Business Insider, Bouquet and Chef Stephen Williams are proud to provide guests with a new twist on classic foods made from the finest local ingredients.