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Everything on a bagel! We make, boil, and bake fresh bagels in-house daily! Breakfast & Lunch sandwiches are served all day. All our cream cheeses are homemade and start with a low-fat base. Established in 2012. Local business owners Damon Krebs & David Asman came together to bring bagels, absent from Athens since 2008, back to the Classic City. Situated in a renovated structure built in the late 1800s, Athens Bagel shows off reclaimed heartpine and tin ceiling tile accents, large booths, window and traditional table seating. Athens Bagel Co. has been well-received by both the native community and students alike and is determined to be a long-standing member of the Athens restaurant community!

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