7 Acre BarnGrill

Welcome to your local 7 Acre BarnGrill. Discover simple, genuine food, mostly from around here, for people who like to eat and drink well! Established in 2019. New restaurant concept created by Chris Sedgwick (Sedgwick Restaurant Group, Pure Taqueria, Made Kitchen and Cocktails, The Union) and partner Mix McCrory (Chef and Restaurateur) will feature a menu of modern-comfort food focused on a fresh, locally sourced approach to southern regional cuisine. The owners coined the phrase ‘backyard garden-to-table’, referring to 7 Acre’s Backyard Garden , with plans to be located on the 7 acres of property, that will grow many of the ingredients highlighted in the dishes served.Diners can enjoy a bounty of veggie-centric selections for lunch or dinner, as well as a find a nice choice of burgers, fried chicken and a juicy steak on this widely varied, casual and crave-worthy menu. The 14 taps behind the bar features a host of local brews, as well as a couple of draught wines, to go with an ample selection of whiskeys and other spirits, and a thoughtfully selected wine list that will evolve throughout the seasons.