Smith’s Smokeshack & Kitchen

H. Tim knows how to treat his meat. You’ll be treated to flavors that are a combination of Central Texas Low n’ Slow with a touch of New Orleans’ spice & spirit. Tim specializes in Pig Roasts, but can do anything as simple as hamburgers & hotdogs, pulled pork, whole chickens, chicken wings, & of course the crowd favorite, beef brisket.Every piece of meat is hand-rubbed & treated with love and respect from start to finish. Established in 2018. I couldn’t be happier to be able to share my love of cooking with you all. When this idea came into my brain, I couldn’t shake it – and over the course of Winter 2017 so many of you spent your hard earned $ on an unknown kid from the internet slinging healthy comfort food. I was floored and couldn’t believe I was feeding families with my food based on pictures on the internet. Your weekly visits to my website, your trust in a stranger, & the feedback on my flavors kept me going, and now I am stoked to be able to take my passion “on the road” beginning Summer 2018. The joy that I get from transforming an everyday cut of meat into a piece of edible artwork is something that I don’t take lightly – it’s a very personal, transformative experience that I, as chef, get to share with you.I hope that I get to meet many of you and bring my brand of BBQ & spirit to your backyard or anywhere you’re looking to party.Cheers and keep it pointed at infinity!