Nourishing the community we love with the local ingredients that we trust. We Vow to maintain our respectful and much appreciated relationship with employees while also providing present and future investors with a timely and profitable relationship. Sabrosa’s philanthropic goals have provided us with a deep desire to give back to a local charity that is near and dear to the community that we so proudly call our own. With the wellness of our valued customers at the heart of Sabrosa’s reason for existence, we hope to provide delicious food options with wellness in mind. Established in 2014. The business was opened in 2014. There was an inherent need from Owner J. Andreassi to provide an authentic, fresh and healthy Mexican food option on Long Island. The restaurant’s target market is on community, family and giving back. The money brought in from every 100th customer is aggregated and is given to a designated local “Charity of the Month” .