Angry Garlic specializes in… well… Garlic! We love garlic, and we show it in our dishes. Raw, sauteed, roasted, smoked, black fermented, we prepare it every way. Our dishes are not completely out of the ordinary, we just take them to a different level. Angry Garlic’s cocktail program compliments the food and atmosphere. After a complete remodel, the interior and exterior of the establishment screams modern comfy. Established in 2018. Angry Garlic opened on September 20, 2018. From the first day of opening and continuing daily, the community has welcomed us with open arms. Word is spreading about our quality of food, cocktails, beer and employees, therefore encouraging hungry guests from all over to stop in and try our food and drinks. We have a “guest first” motto, meaning we aim to exceed the guests expectations every time they walk through the door.