Clay Handi

Clay Pot Cooking: Preserve And Enhance The Nutrition In Your Food. Clay Handi Restaurant Offers Traditional Pakistani/ Indian , Halal, Vegetarian and Vegan Dishes Cooked and Served in Clay Pots made with Footage of Himalayan ClayThe food inside the Clay pot loses little to no moisture because it is surrounded by steam, creating a tender, flavorful dish. Water absorbed within the walls of the pot prevents burning so long as the pot is not allowed to dry completely. Because no oil needs to be added with this cooking technique, food cooked in clay is often lower in fat than food prepared by other methods.. Established in 2017. Clay Handi is Introducing a Historical and natural way to cook at Clay Handi Restaurant. Clay Pot cooking has a history In Asian cuisines like In the southern states of Andhra Pradesh, Kerala, Tamil Nadu and Telangana in India, the traditional pot used for cooking is called a chatti. There are many different types of pots used in the different cultures of North India, Pakistan, Bangladesh.Pakistan / IndiaIn northern states including Punjab, Uttar Pradesh, Haryana, Rajasthan, the cooking pots are called handi. Traditionally, Indian chefs could cook many dishes simultaneously by stacking Handi while cooking. In southern states of Andhra Pradesh, Kerala, Tamil Nadu and Telangana, the cooking pots are called ‘man panai’,’man satti’ in Tamil. The traditional pot used tamilnadu ‘pongal festival’