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Antoinette’s is a family owned and operated pâtisserie nestled in the heart of Hastings-on-Hudson, NY. We specialize in fine foods made fresh daily by our award winning chef, Antoinette, who has worked for some of the finest restaurants in New York. Westchester Magazine named Antoinette’s cheesecake the Best Overall Cheesecake by Westchester Magazine (2005), Best Non-Chain Coffee (2007), and Best Chocolate Croissants (2011). Antoinette’s also serves GiacoBean coffee and espresso, which is roasted locally in Yonkers by Antoinette’s son, Kus. Check it out at giacobean.com Established in 2004. Antoinette’s was founded in 2004 by Antoinette and her son Kus.

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