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Harvest on Hudson is located in the village of Hastings On Hudson – right on the Hudson River in Westchester, NY. The flagship restaurant of the Fort Pond Bay Company, Harvest on Hudson offers patio dining, an organic vegetable and herb garden, stone fireplace, a classy bar and lounge, view of the sunset over the Palisades, and more.Chef David Amorelli creates authentic gourmet Italian cuisine, inspired by our fully-functional garden and local produce. Harvest on Hudson can also accommodate your dining experience for any private event. Established in 1993. The gardens at Harvest-On-Hudson, on the waterfront in Hastings-on-Hudson, lay quietly under a foot of still-falling snow at noon on a Friday. Inside the restaurant, modeled on a Tuscan farmhouse, snowy light pours in from the river and a soft buzz of activity emanates from the bar and behind the swinging kitchen doors as the staff of this Westchester favorite makes ready for the day. Executive Chef Vincent Barcelona, along with owners Bruce Bernacchia and Angelo Liberatore, gather in comfortable armchairs in the open lounge to talk about their vision for the restaurant and how they–and their staff–go about manifesting that vision.The passion that drives the Harvest-on-Hudson team begins with the men’s roots: Good food, abundant gardens and family restaurants run through the blood of all three men. “We all have two Italian grandmothers,” Bernacchia laughs. He credits his Italian grand­parents for his love of gardening and fresh food. “My grandparents lived out of a quarter-acre gar

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