Fast-casual barbeque restaurant serving authentic comfort food. Serves award-winning BBQ, huge sandwiches, homemade sides, fresh salads, and incredible desserts. All meats–beef brisket, pulled pork, St. Louis-cut ribs, Amish chickens, turkey breast, and special-recipe sausage–are smoked on site, and sides and desserts are made from scratch daily in the restaurant. Caters thousands of events every year, of all sizes and styles: everything from formal weddings and backyard graduation parties to company picnics and family reunions. Great for lunch, dinner, dine-in, or carryout. Established in 1999. In 1999, Rick teamed up with a competition barbeque team(who won the American Royal 1stplace brisket, by the way) andthe first City Barbeque location opened in a former doughnut shop in Upper Arlington, Ohio.