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Our specialty is an Old World Italian bread named puccia. Puccia is a thin, crispy and light bread, which is served hot from the oven filled with a variety of hand-prepared meats and vegetables. With 27 different offerings, the puccia provides unmatched variety, as well as consistency, and has been delighting patrons with “something different” for almost 30 years. Established in 1988. Mariano’s had its beginning as an ice cream parlor in West Pittston, PA before becoming a full-fledged Italian eatery in the late 1980s. Since then the business has grown and moved to its current location on Wyoming Avenue in Exeter. Passionately run by Mariano and his family, America’s first and only Pucceria continues to be a tribute to homemade food from the Old Country.

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