Among our signature dishes are: Ropa Vieja – shredded flank steak cooked with sweet peppers, garlic, onions, seasonings and tomato sauce plus Cuban Paella – where pork and chicken are mixed in with the seafood and yellow saffron rice.Other signature dishes include Lechon Asado (roast pork), Bistec de Palomilla (sirloin steak sautéed with onions), Rabo Encendido (oxtail stew) and, of course, the Cuban sandwich (marinated roast pork, serrano ham, swiss cheese, mustard and pickles). Established in 2017. Luis and Sofi Perez want to take you to Cuba.No packing. No plane required. No long journey.Just drive to 301 South Avenue West in Westfield, close your eyes, listen and inhale. There is Cuban music, punching a loud, catchy beat. On the walls, there is Cuban art and scenes of Cuba. And you can smell the results of culinary work in a fine Cuban kitchen.Welcome to 1958 Cuban Cuisine – a new addition to the Westfield dining scene.
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- Contact Display
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- Website
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- FAQ
- Price Range
- Tags/Keywords
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- Resurva
- Timekit
- Menu
- Announcement
- Deals-Offers-Discounts
- Hide competitors Ads
- Events
- Lead Form
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