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Italian Restaurant, Italian Catering, Upscale Italian, Italian-American and Continental, Wine Bar, Full Bar, Happy Hour, Outdoor Patio, Business Lunches / Dinners, Private Parties, Birthday Parties, Bridal / Baby Showers, Brunch, Valet Available Established in 1988. In November 2014, after 29 years on Route 3 in Secaucus, Bareli’s was taken over by a new four-man management team, which includes Vincent Ponte, one of the restaurant’s previous partners, and Robb Welch, its chef since 2006. By December, the team — with new partners Liam Moloney and Tommy Stabile — had gutted the place and installed a much fresher, brighter look. Bareli’s now has a 20-seat bar and a 76-seat dining room with dark armchairs that help retain the old indulgent feeling.

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