East Coast Crust

Hand-Crafted Wood Fired PizzaItalian Specialty Heroes Homemade Mamma’s Gnocchi & PastasWood-Fired Calzones & RollsChili Cilantro Ample Bacon BlocksCilantro Chili Shrimp & Calamari Established in 1958. 1958 Italian Immigrant couple Vincenzo & Barbara Centrella moved to a small town in New Jersey “Weehawken” were they raised four kids and started their pizza venture. Vincenzo and his brother Filippo opened their first pizza location, Sole’s Pizzeria in North Bergen, NJ. It was such a big success in 1968 they decided to opened Presto Pizza of West New York and later on Hackensack, Fort Lee and Harrington Park. The next 50 years the Centrella brothers perfected their recipes and techniques by using only the freshest ingredients along with traditional methods used by their Italian ancestors. These recipes were passed down to their kids making Presto’s Pizza a successful establishment that people still enjoy to this day. Johnnie Presto, Vincenzo’s youngest son along with his business partners welcome you to their new location East Coast Crust Wood Fired Pizza & Italian Eatery. Tradition, Family, Pizza, The Centrella’s