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We specialize in Southern Italian Cuisine to be specific the Sicilian city of Palermo, which we are native to. But that is not where we stop, we make the Lightest and Tastiest Ricotta Gnocchi you have ever had and the creamiest and BEST NY Style Cheesecake! Established in 2011. We are a family run business that still cooks the old fashioned way, “from Scratch”.We have 20+ years experience in the restaurant business and believe that service, quality and price are what set us apart from the others, of course the taste is what keeps you coming back.We only use the finest and freshest ingredients which make the difference in our dishes. Our family is originally from Palermo, Sicily. Our parents moved to New York City in 1966 and settled in Bensonhurst, Brooklyn in 1968. We are proud to bring our Brooklyn and Italian areas of expertise to you and hope you feel like part of the family when you dine with us.Sincerely,Vinny, Sandy & Maria

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