Stable DC

Seasonal Swiss Cuisine with all year favorites such as Cheese Fondue and Raclette, Veal Zurich Style with Potato Roesti, Chicken Vol en Vent, Landjaeger, Tete de Moin and Whole Branzino baked in a salt crust. Established in 2017. In Switzerland, students determine their career path at the tender age of 15. Stable owners, David Fritsche and Silvan Kraemer, confidently chose cooking and have never looked back. They’ve since trained and cooked in some of the finest restaurants in the world, including stints in the Middle East and Ireland, where they expanded their culinary talents and stacked up a vast collection of prestigious accolades and achievements.They always dreamed of opening a restaurant together, but weren’t exactly sure what the restaurant of their dreams would look like. After living in the States for over 8 years and getting accustomed to the American way of life, they discovered that the U.S and Switzerland share a very special international trade partnership. The U.S. imports vast amounts of Swiss chocolate and cheese each year while Switzerland just can’t get enough U.S. beef. Thus, their restaurant concept was born with the goal of fusing Swiss and American cuisines.