The 3,600-square foot restaurant will serve the best dishes from the Balkan Peninsula with a modern twist. Ambar’s menu is artfully presented with modern combinations that deliver flavor profiles in a unique way. Serbian natives Ivan Iricanin and Mihailo Subotic developed the menu with the help of Executive Chef Chris Hawkins who found inspiration from his recent travels throughout the Balkan region. For the perfect pairing, Ambar will offer a highly selective list of wines showcasing the best of the Balkan region. Over 45 wines will be available by the bottle from Serbia, Macedonia, Slovenia, Montenegro, Bosnia & Herzegovina and Croatia. The 16-seat bar is the focal point of the space and is adorned with handmade tile, custom brass and glass shelving complemented by antiqued mirrors.Here, guests can enjoy a full meal during lunch, brunch or dinner hours or cocktails later in the evening. Established in 2016.
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- Map Display
- Contact Display
- Image Gallery
- Video
- Business Tagline
- Location
- Website
- Social Links
- FAQ
- Price Range
- Tags/Keywords
- Business Hours
- Resurva
- Timekit
- Menu
- Announcement
- Deals-Offers-Discounts
- Hide competitors Ads
- Events
- Lead Form
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