Down the Hatch Maui

Are you in the Lahaina, HI, area and looking to try something delicious? Down the Hatch is Maui’s top takeout and curbside seafood restaurant, offering a multitude of choices that are guaranteed to get your mouth watering. This establishment was founded in 2015 by three native Georgians who have since migrated to Maui. They specialize in Hawaiian cuisine with a southern twist, creating every dish with locally caught seafood and dressing with fresh ingredients.There’s no end to the delicious seafood options this takeout and curbside restaurant offers. Split some crispy calamari or lava lava shrimp as an appetizer for the whole group, and then dig into entrées like a grilled fish salad, macadamia-nut-crusted Mahi, or a lobster and crabbed stuffed grilled cheese. They also offer catering services to help make your weddings, birthday parties, and even boating outings a huge success.DTH Breakfast daily 7:30a-11:00a, featuring Southern Aloha favorites, like Southern Style Loco Moco, Pork Belly Benny, or Mango Bread Pudding French Toast. Chicken & Waffles featured on both the Breakfast & Lunch/Dinner Menu. $12 Carafes of Mimosas, Bloody Mary’s, & Lahaina Sunrises are on special daily. Interested in something a little more fresh? Use your DTH Receipt to get 15% off next door at Breakwall Shave Ice Co, including fresh baked banana bread and power packed Acai Bowls… Established in 2015. Established in September 2015, Down the Hatch was started by three childhood friends from Georgia. Javier Barberi, Dave Fincher and Julian Bonfardin studied hospitality management in college and moved to Maui after graduation. They worked in different areas of the service industry for several years before launching out on their own. They wanted a restaurant/bar catering to the community and guests of the beautiful island of Maui – and Down The Hatch was born.