Aboyer

Meaning, “to bark,” Aboyer (ab-wah-yay) is a brasserie, heavily influenced by a hybrid of American and French fare with inspirations from around the world. With two definitions of ‘brasserie’ – the first being the French word for ‘brewery’ and the second being a type of French restaurant with a relaxed setting and professional service – Aboyer is the latter with a touch of modern. Refined French pub grub mixed with both classic and mod-fusion craft cocktails, the space exudes quick service in a nouveau brasserie-style. Established in 2019. Focusing on timeless to a refined sampling of globally influenced French cuisine to avant-garde and skillfully-crafted, meet Aboyer, Silencieux and award-winning George Trois. Classically trained veteran chef Michael Lachowicz showcases three different styles of gastronomy at one address.From cuisine to design, the 1300 sq-ft space of Aboyer and Silencieux is fresh, inspiring and transitional from one experience to the next. The luxe, mid-century ambiance of Silencieux evokes a calm energy while Aboyer wakes up the senses with a sexy, energetic vibe. Both experiences have the ability to combine spaces to form one free-flowing identity, perfect for private events.